Specification Sheet
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Details:
100 bags per pack.
Contents of vacuum bag can be cooked
in boiling water.
Suitable for chamber machines.
Vacuum cooking bags perfect for storing foods intended to be cooked with the innovative sous-vide technique. Each OPA/CPP vacuum cooking bag is thick and resistant to allow any solid, liquid, or soft product to be vacuum packed using a professional chamber machine.
Bags contains NO phthalate plasticizr adipates, bisphenol A, phosphates, polyester.
Specific Features
- Size : 14" x 14"
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