Compact and efficient, the Atosa ACEF-16 delivers professional frying performance in a space-saving countertop design ideal for busy kitchens.

16-pound oil capacity handles high-volume frying without frequent refills, maximizing productivity during peak service hours.

Single basin construction provides focused heat distribution and consistent oil temperature for uniform cooking results every time.

Electric heating element reaches and maintains precise frying temperatures quickly, reducing wait times between batches.

Thermostat control allows operators to set exact temperatures from 200°F to 375°F, accommodating diverse menu items from delicate seafood to crispy chicken.

Durable stainless steel construction resists corrosion and withstands the demands of commercial kitchen environments.

Cool-touch exterior handles and safety features protect staff from burns during operation and oil changes.

Compact footprint fits seamlessly on existing countertops without requiring dedicated floor space or extensive installation.

Easy-access drain valve simplifies oil disposal and fryer maintenance, reducing downtime for cleaning.

Removable basket design allows for quick loading and unloading of food items, improving workflow efficiency.

Heavy-duty construction ensures years of reliable service with minimal maintenance requirements.

Perfect for restaurants, cafes, food trucks, and catering operations seeking dependable frying equipment.

Energy-efficient electric operation reduces utility costs compared to gas alternatives while maintaining consistent heat output.

Meets commercial kitchen standards and health code requirements for food service establishments.

Ideal investment for any operation looking to expand menu offerings with quality fried foods.        
          


        

• Amps : 14-15.1
• Depth : 18.5
• Height : 17.19
• Length : 11.25
• Shipping Weight : 21.5
• Volts : 208-240
• Watts : 2900 W- 3800W