Professional-grade performance meets reliability with the Atosa ATCB-36-NG 36" Natural Gas Heavy Duty Char-Rock Broiler. Built for high-volume kitchens, this broiler delivers consistent, restaurant-quality results every service.
Key Features:

36-inch cooking surface provides ample capacity for simultaneous orders
Natural gas operation ensures efficient, cost-effective heating and precise temperature control
Heavy-duty char-rock design distributes heat evenly for perfectly seared proteins and vegetables
Stainless steel construction resists corrosion and withstands demanding kitchen environments
Adjustable cooking grates allow customization for different menu items and cooking styles
Powerful burners generate intense heat for authentic char marks and caramelization
Easy-to-clean design minimizes downtime between services
Durable construction built to handle years of continuous commercial use
Compact footprint maximizes kitchen efficiency without sacrificing cooking capacity
Thermostat-controlled heating maintains consistent temperatures throughout service
Ideal for steakhouses, upscale restaurants, and high-volume establishments 
Professional-grade reliability reduces maintenance costs and unexpected downtime
Versatile cooking capabilities handle proteins, vegetables, and specialty items
Quick heat recovery ensures consistent performance during peak service periods
Meets commercial kitchen standards for safety and performance

This broiler transforms your kitchen's output while maintaining the quality your customers expect. Invest in equipment that works as hard as your team.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 36
• Shipping Weight : 238
• Size : 36"