Atosa ATCM-36-NG Natural Gas Cheesemelter Broiler

          
          
Add the finishing touch to your menu with the Atosa ATCM-36-NG Natural Gas Cheesemelter. Ideal for melting cheese and browning toppings, this commercial unit features ceramic infrared burners that deliver concentrated overhead heat for finishing dishes before service.
Its stainless steel interior and exterior support everyday commercial use, while independent left- and right-side controls let staff operate each burner separately.
Features and Specifications


Natural gas operation


Two ceramic infrared burners: 21,500 BTU/h each, providing 43,000 BTU/h total input


Independent manual controls: Separate valves for left- and right-side operation


Standby pilots


Stainless steel interior and exterior


Removable broiler rack and crumb catcher: Allow easier access for cleaning


Included range-mount kit: Compatible only with an Atosa 36-inch range


Optional wall-mount kit: Sold separately


Overall dimensions: 36″ W × 18″ D × 17⅓″ H


A practical addition to restaurants, sandwich shops and pizzerias, the Atosa ATCM-36-NG provides a dedicated station for melting cheese and finishing plated dishes.
        
          


        

• BTU : 21500
• Depth : 18
• Height : 17.33
• Length : 36
• Shipping Weight : 119