Elevate your kitchen's melting and broiling capabilities with the Atosa ATCM-36-NG Natural Gas Cheesemelter Broiler. Built for high-volume foodservice operations, this powerhouse delivers consistent, professional results every time. 3

6-inch cooking surface provides ample space for simultaneous melting and broiling tasks
Natural gas operation ensures reliable, cost-effective heating with instant temperature control
Heavy-duty stainless steel construction withstands demanding kitchen environments and frequent cleaning
Adjustable heating elements allow precise temperature management for perfect cheese melts and broiled items
Even heat distribution prevents hot spots and ensures uniform cooking across the entire surface
Durable cast iron grates support heavy loads while maintaining excellent heat retention
Easy-to-use controls enable quick adjustments between melting and broiling functions
Commercial-grade burners deliver powerful, consistent heat output for busy service periods
Compact footprint maximizes counter space without sacrificing cooking capacity
Removable drip tray simplifies cleanup and maintenance routines
Meets commercial kitchen safety and performance standards Ideal for pizzerias, steakhouses, sandwich shops, and high-volume restaurants
Reduces prep time by handling multiple cooking tasks simultaneously
Enhances menu versatility with reliable melting and broiling capabilities
Long-lasting construction minimizes replacement costs and downtime
Perfect for establishments requiring professional-grade equipment that performs under pressure

The Atosa ATCM-36-NG transforms your kitchen workflow, allowing your team to execute complex dishes with speed and consistency. Whether melting cheese for gourmet burgers or broiling proteins to perfection, this equipment delivers restaurant-quality results that keep customers satisfied and your operation running smoothly.
        
          


        

• BTU : 21500
• Depth : 18
• Height : 17.33
• Length : 36
• Shipping Weight : 119