Perfect for high-volume cooking operations, the Atosa ATMG-48-LP delivers professional-grade performance in a compact footprint.

48-inch cooking surface provides ample space for simultaneous meal preparation, ideal for busy kitchens and food service establishments.

Liquid propane gas fuel ensures consistent heat output and reliable operation across all cooking zones without electricity dependency.

Heavy-duty construction built to withstand demanding commercial kitchen environments with reinforced steel frame and durable cooking surface.

Manual controls offer straightforward operation with no complex electronics, reducing maintenance needs and ensuring long-term reliability.

Independently controlled burners allow precise temperature management across different cooking zones for versatile meal preparation.

Stainless steel components resist corrosion and simplify cleaning, meeting food safety standards for professional kitchens.

Efficient heat distribution across the griddle surface ensures even cooking results and reduces preparation time.

Compact design maximizes kitchen workspace while delivering the cooking capacity of larger units.

Thermostat-equipped burners maintain consistent temperatures throughout service, preventing hot spots and ensuring quality output.

Grease management system directs excess oils away from cooking surfaces for safer operation and easier maintenance.

Suitable for restaurants, catering operations, food trucks, and institutional kitchens requiring reliable griddle performance.

Meets commercial kitchen standards and codes for safety and sanitation in food preparation environments.

Long-lasting performance reduces replacement frequency and provides excellent return on investment for food service businesses.

Backed by Atosa's reputation for quality commercial cooking equipment trusted by professionals worldwide.        
          


        

• BTU : 30000
• Depth : 28.6
• Height : 15.2
• Length : 48
• Shipping Weight : 414
• Size : 48"