High-performance radiant broiler designed for busy commercial kitchens requiring consistent, professional-grade cooking results. This 24-inch unit delivers powerful, even heat distribution ideal for searing meats, fish, and vegetables with precision.
Key Features:

Liquid propane gas operation provides reliable, efficient heating with quick temperature response for high-volume cooking environments.
Heavy-duty stainless steel construction ensures durability and easy cleaning in demanding kitchen settings.
Radiant heating element delivers intense, focused heat perfect for achieving restaurant-quality char and browning on proteins and produce.
Adjustable cooking height allows operators to control heat intensity and cooking speed based on menu requirements.
Compact 24-inch width fits seamlessly into standard kitchen layouts without sacrificing cooking capacity.
Commercial-grade burner system engineered for consistent performance across multiple service periods.
Easy-to-use controls enable quick adjustments during service for maximum kitchen efficiency.
Removable cooking grates simplify maintenance and deep cleaning between shifts.
Durable cast iron grates withstand high temperatures and frequent use in professional kitchens.
Meets commercial kitchen safety and performance standards for reliable operation.
Ideal for steakhouses, upscale restaurants, and catering operations requiring premium broiling capabilities.
Energy-efficient design reduces operational costs while maintaining superior cooking performance.
Spacious cooking surface maximizes throughput during peak service hours.
Professional-grade construction backed by industry-leading reliability and durability standards.
Perfect for establishments prioritizing quality broiled dishes and consistent cooking results night after night.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 24
• Shipping Weight : 147
• Size : 24"