High-performance radiant broiler designed for busy commercial kitchens. This 36-inch unit delivers consistent, intense heat for perfect char marks and caramelization on meats, poultry, and vegetables.
Key Features:

Liquid propane gas operation provides reliable, efficient heating with precise temperature control for consistent cooking results across every shift.
36-inch cooking surface accommodates large volumes of product, ideal for high-volume restaurants, steakhouses, and catering operations.
Radiant heating technology ensures even heat distribution and superior browning without hot spots or cold zones.
Heavy-duty stainless steel construction resists corrosion and withstands demanding kitchen environments for years of reliable service.
Adjustable cooking grates allow flexibility for different food types and portion sizes, from delicate fish to thick steaks.
Easy-to-clean design minimizes downtime between services and reduces labor costs associated with equipment maintenance.
Compact footprint fits seamlessly into existing kitchen layouts without requiring extensive modifications or additional space.
Durable burner system engineered for consistent performance and longevity, reducing replacement costs and service interruptions.
Professional-grade construction meets commercial kitchen standards and health code requirements for food service establishments.

Ideal for steakhouses, upscale restaurants, hotels, and catering companies seeking reliable broiling equipment that delivers restaurant-quality results consistently.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 36
• Shipping Weight : 205
• Size : 36"