The Atosa ATSB-36-LP Liquid Propane Gas Salamander Broiler delivers professional-grade performance for high-volume kitchens. This powerful broiler transforms your cooking capabilities with consistent, intense heat that sears proteins to perfection and creates restaurant-quality results every service.
Key Features:

36-inch cooking surface provides ample space for simultaneous broiling of multiple items
Liquid propane gas operation ensures reliable, efficient heat with minimal downtime
Adjustable broiling rack allows precise control over cooking distance and temperature
Heavy-duty stainless steel construction withstands demanding commercial kitchen environments
Even heat distribution across the entire cooking surface eliminates hot spots
Quick-response ignition system gets your broiler ready in minutes
Durable cast iron grates retain heat and develop superior char marks
Thermostat control maintains consistent temperatures throughout service
Easy-to-clean design reduces maintenance time between shifts
Compact footprint maximizes kitchen efficiency without sacrificing cooking capacity
NSF certified for commercial food service operations
Built for continuous use in busy restaurants, steakhouses, and catering operations
Reliable performance reduces equipment downtime and service interruptions
Professional-grade construction ensures years of dependable operation
Ideal for broiling steaks, chops, fish, vegetables, and specialty items
Enhances menu versatility with superior finishing capabilities

The Atosa ATSB-36-LP is the trusted choice for establishments demanding reliability and consistent quality. Invest in equipment that delivers results night after night, shift after shift.
        
          


        

• BTU : 21500
• Depth : 18
• Height : 17.33
• Length : 36
• Shipping Weight : 169