Heavy-duty construction built to withstand demanding commercial kitchen environments and frequent daily use
End-load design allows easy access to pans without removing the entire rack from the oven or proofing cabinet
Accommodates up to 7 standard bun pans or sheet pans, maximizing storage and workflow efficiency
Durable steel frame with reinforced welds ensures long-lasting reliability and stability
Compact footprint saves valuable floor and storage space in busy kitchens
Smooth-rolling casters enable quick repositioning between work stations and equipment
Open design promotes proper air circulation for even baking and proofing results
Meets commercial food service standards for safety and durability
Ideal for bakeries, pizzerias, restaurants, and catering operations
Simple assembly requires minimal tools and setup time
Lightweight yet sturdy construction makes handling and transport manageable
Compatible with standard commercial ovens, proofers, and holding cabinets
Rust-resistant finish maintains appearance and extends product lifespan
Cost-effective solution for organizing and storing multiple sheet pans
Reduces clutter and improves kitchen organization and efficiency
Perfect for high-volume production environments requiring quick pan access
Supports consistent baking results through organized pan management
Helps streamline food preparation workflows in professional kitchens
Durable investment that pays dividends through improved operational efficiency
        
          


        

• Depth : 23.625
• Height : 22.875
• Length : 20.375