Maximize your kitchen's efficiency with the Atosa MSCT-48-10, the ultimate refrigerated prep station designed for high-volume food service operations. This 48-inch powerhouse combines professional-grade cooling with spacious work surfaces, making it the ideal solution for restaurants, delis, and catering businesses.
Key Features:

48-inch wide stainless steel construction ensures durability and easy sanitation
Refrigerated storage compartment maintains optimal temperatures for fresh ingredients
Spacious countertop work surface provides ample prep space for multiple staff members
Heavy-duty compressor delivers consistent, reliable cooling performance
Adjustable shelving inside refrigerated section maximizes storage flexibility
Stainless steel exterior resists corrosion and maintains a professional appearance
Compact countertop design fits seamlessly into existing kitchen layouts
Easy-access refrigeration keeps frequently used ingredients within arm's reach
Meets commercial food service standards for health and safety compliance
Durable construction withstands demanding daily kitchen operations
Energy-efficient cooling system reduces operational costs
Smooth-rolling casters available for flexible positioning
Convenient temperature controls for precise ingredient preservation
Perfect for sandwich shops, pizza restaurants, and buffet operations
Combines prep workspace with cold storage in one efficient unit

The Atosa MSCT-48-10 eliminates the need for separate prep tables and refrigeration units, saving valuable kitchen space while improving workflow. Your team works faster with ingredients always within reach at the perfect temperature. Invest in equipment that pays for itself through increased productivity and reduced food waste.
        
          


        

• Amps : 1.7
• Depth : 15.56
• Height : 10.56
• H P : 45664
• Length : 50.125
• Shipping Weight : 108
• Size : 48"
• Volts : 115