Professional-grade sandwich and salad prep station designed for high-volume food service operations. This 72-inch mega top model combines spacious work surface with reliable refrigeration to streamline food preparation workflows.
Key Features:

Generous 72-inch work surface provides ample space for multiple staff members to prep simultaneously, increasing efficiency during peak service hours.
Mega top design offers extra-deep cutting board area, perfect for sandwich assembly, salad preparation, and ingredient organization.
Stainless steel construction ensures durability, easy cleaning, and compliance with commercial kitchen hygiene standards.
Reliable refrigeration system maintains optimal temperatures for fresh ingredients, extending product shelf life and reducing waste.
Heavy-duty compressor delivers consistent cooling performance in demanding restaurant environments.
Adjustable shelving inside refrigerated compartment allows customization for different ingredient storage needs.
Casters with locking brakes enable easy repositioning while maintaining stability during operation.
Compact footprint fits standard commercial kitchen layouts without sacrificing work capacity.
NSF certified for food service use, meeting health and safety regulations across Canada.
Durable stainless steel exterior resists corrosion and maintains professional appearance.
Easy-to-clean surfaces reduce downtime for sanitation between service periods.
Ideal for delis, sandwich shops, pizzerias, and full-service restaurants requiring dedicated prep space.
Backed by manufacturer warranty and supported by Brittania Food Equipment's technical expertise.
Investment in quality equipment that enhances productivity and food safety standards.
        
          


        

• Amps : 2.8
• Depth : 36.75
• Height : 34
• H P : 45662
• Length : 60.2
• Shipping Weight : 340
• Size : 72"
• Volts : 115