Professional-grade slicing performance designed for high-volume food service operations. This heavy-duty manual slicer delivers consistent, precise cuts for meats, cheeses, vegetables, and deli products.
Key Features:

12-inch blade diameter provides wide slicing capacity for efficient food preparation
Heavy-duty construction built to withstand demanding commercial kitchen environments
Manual operation offers complete control over slice thickness and cutting speed
Adjustable blade allows customization of slice thickness from thin to thick cuts
Durable stainless steel components resist corrosion and maintain food safety standards
Compact footprint fits easily on prep tables and countertops without consuming excessive space
Easy-to-clean design simplifies daily maintenance and sanitation protocols
Reliable mechanical operation requires no electricity, ensuring consistent performance
Smooth blade action reduces operator fatigue during extended use
Secure base prevents slipping during operation for enhanced safety
Ideal for delis, sandwich shops, pizzerias, and catering operations
Handles various food types including cold cuts, cheese, vegetables, and prepared meats
Cost-effective solution compared to electric slicers while maintaining professional results
Durable construction ensures years of reliable service in busy kitchens
Perfect for establishments prioritizing manual control and precision slicing
Meets commercial food service standards for quality and durability
Straightforward operation requires minimal training for kitchen staff
Versatile tool that adapts to different slicing needs throughout the day
Heavy-duty blade stays sharp longer, reducing replacement frequency
Excellent choice for businesses seeking dependable, no-frills slicing equipment
        
          


        

• Amps : 3.4
• Depth : 20.25
• Height : 25
• H P : 45659
• Length : 33.5
• Size : 12"
• Volts : 120
• Watts : 370