Transform your kitchen operations with the Atosa SRC-60, the ultimate solution for high-volume rice preparation. This commercial-grade electric rice cooker delivers consistent, perfectly cooked rice every single time, eliminating guesswork and reducing labor costs.
Why Choose the Atosa SRC-60?

Large 60-cup capacity handles busy service periods without multiple batches, saving time and energy
Precise temperature control ensures fluffy, evenly cooked rice with optimal texture and moisture retention
Durable stainless steel construction withstands demanding commercial kitchen environments and frequent use
Non-stick inner pot prevents sticking and burning, making cleanup quick and effortless
Automatic keep-warm function maintains ideal serving temperature throughout service without overcooking
Energy-efficient design reduces utility costs while delivering reliable performance shift after shift
User-friendly controls with simple one-touch operation require minimal training for kitchen staff
Heavy-duty heating element provides rapid cooking cycles to meet peak demand periods
Versatile cooking options accommodate various rice types and grain preferences for diverse menus
Removable inner pot simplifies cleaning and maintenance, extending equipment lifespan
Compact footprint maximizes counter space while delivering commercial-capacity output
Ideal for restaurants, catering operations, buffets, and institutional food service
The Atosa SRC-60 combines professional reliability with practical efficiency. Invest in equipment that works as hard as your team does.

Perfect for establishments serving 50+ guests daily, this rice cooker pays for itself through improved consistency and reduced waste. Experience the difference quality commercial equipment makes in your kitchen's productivity and your customers' satisfaction.
        
          


        

• Depth : 15.75
• Height : 13.75
• Length : 18.875
• Shipping Weight : 25
• Volts : 120
• Watts : 1550