Experience the reliability of commercial-grade ice production with the Atosa YR140-AP-161 Undercounter Ice Maker, engineered for busy food service operations.

Compact undercounter design fits seamlessly into tight kitchen spaces without sacrificing performance or capacity.

Air-cooled condenser system ensures efficient operation in standard kitchen environments with minimal installation complexity.

Produces up to 140 pounds of ice daily, meeting the demands of restaurants, bars, cafes, and catering operations.

Advanced refrigeration technology maintains consistent ice quality and production rates throughout peak service hours.

Durable stainless steel construction resists corrosion and withstands the rigors of high-volume commercial use.

Easy-to-use controls allow staff to monitor production and adjust settings with minimal training required.

Removable ice storage bin holds finished ice and simplifies cleaning and maintenance procedures.

Quiet operation minimizes noise disruption in customer-facing areas and open kitchen layouts.

Energy-efficient design reduces utility costs while maintaining peak ice production capacity.

Built-in safety features protect equipment and operators during daily use and routine maintenance.

Reliable performance reduces downtime and keeps your operation running smoothly during critical service periods.

NSF certified for food service compliance and health code requirements across Canada.

Straightforward installation connects to standard water and electrical connections in most kitchen setups.

Backed by professional support and parts availability through Brittania Food Equipment for long-term reliability.

Ideal for establishments requiring consistent ice supply without the space demands of larger floor models.        
          


        

• Amps : 3.1
• Depth : 28.5
• Height : 38.6
• Length : 23.5
• Shipping Weight : 176
• Volts : 115