Durable polycarbonate construction withstands daily commercial kitchen use and frequent washing cycles without cracking or warping. Color-coded red design helps prevent cross-contamination by clearly designating storage for specific food items or allergens. 3.5-gallon capacity provides ample space for storing bulk ingredients, prepared foods, or batch items while maintaining organized inventory. Stackable design maximizes vertical storage space in walk-in coolers, freezers, and dry storage areas. Graduated measurement markings on the side allow quick volume checks without opening the container or using separate measuring tools. Tight-fitting lid seals contents to maintain freshness and prevent spills during transport or storage. NSF certified for food contact, meeting health and safety standards required in commercial food service operations. Dishwasher safe for convenient cleaning and sanitization in high-volume kitchen environments. Transparent walls enable quick visual inventory checks from a distance without disturbing stored contents. Reinforced handles make carrying and pouring easier, reducing strain during daily food prep and storage tasks. Resists staining and odor absorption, maintaining appearance and hygiene over extended use. Compatible with standard commercial kitchen shelving and storage systems for seamless integration. Temperature resistant from freezer to hot holding conditions, supporting diverse storage and preparation needs. Cost-effective solution for restaurants, catering operations, and institutional food service facilities requiring reliable food storage. Reduces waste by keeping ingredients fresh longer with superior seal protection compared to standard containers.
        
          


        

• Height : 6
• Length : 17.75