Clear visibility lets you monitor contents at a glance without opening the lid, reducing food waste and improving inventory management. Polycarbonate construction withstands repeated use in busy commercial kitchens, maintaining structural integrity through daily handling and washing cycles. Graduated measurement markings on the side enable quick volume checks, helping staff track remaining stock and plan reordering efficiently. Stackable design maximizes vertical storage space in walk-in coolers, freezers, and dry storage areas, optimizing your facility's footprint. Tight-sealing lid keeps food fresh longer by creating an airtight barrier that locks in moisture and prevents contamination from external sources. NSF certified for food contact, meeting health and safety standards required by regulatory agencies across Canada and North America. Rounded interior corners simplify cleaning and prevent food particles from accumulating in hard-to-reach spots, supporting proper sanitation protocols. Compatible with standard food service operations for storing dry goods, grains, flour, sugar, cereals, and other bulk ingredients. Dishwasher safe components allow quick sanitization between uses, reducing manual labor and ensuring consistent hygiene standards. Temperature resistant design functions reliably in refrigerated and frozen environments without becoming brittle or compromised. Eight-and-a-half gallon capacity provides substantial storage volume while remaining manageable for single-person handling and placement on shelves. Transparent walls allow visual identification of contents from across the room, streamlining stock checks and reducing time spent searching for specific items. Professional-grade construction suits restaurants, catering operations, bakeries, and institutional food service environments requiring reliable storage solutions.
        
          


        

• Height : 6
• Length : 26