Durable polycarbonate construction withstands daily commercial kitchen use and frequent washing without cracking or warping. Color-coded blue design helps prevent cross-contamination by clearly designating storage for specific food types or allergens. 8.5-gallon capacity provides ample space for bulk ingredient storage while maintaining organized pantry and walk-in cooler systems. Graduated measurement markings on the side enable quick inventory checks and portion control without opening the lid. Stackable design maximizes vertical storage space, reducing clutter and improving kitchen organization efficiency. Tight-fitting lid seals contents to maintain freshness and prevent spills during transport or storage. NSF certified for food contact, meeting health and safety standards required in commercial food service operations. Dishwasher safe for convenient cleaning, saving time during busy kitchen operations. Transparent walls allow staff to quickly identify contents and monitor stock levels at a glance. Reinforced handles make carrying and repositioning heavy containers easier and safer for kitchen staff. Resists staining and odor absorption, maintaining appearance and hygiene over extended use. Compatible with standard commercial kitchen shelving and storage systems for seamless integration. Ideal for storing dry goods, flour, sugar, grains, pasta, and other bulk ingredients in restaurants, bakeries, and catering facilities. Temperature resistant design functions reliably in refrigerated, ambient, and freezer environments. Long-lasting investment reduces replacement costs compared to disposable or lower-quality storage solutions.
        
          


        

• Height : 6
• Length : 26