Durable polycarbonate construction withstands daily commercial kitchen use and frequent washing cycles without cracking or warping. Color-coded red design enables quick identification of stored ingredients, reducing cross-contamination risks and improving kitchen organization. 12.5-gallon capacity provides ample storage space for bulk ingredients, prepped items, or finished products in busy food service environments. Graduated measurement markings on the interior allow staff to monitor contents at a glance and track inventory levels efficiently. Stackable design maximizes vertical storage space in walk-in coolers, freezers, and dry storage areas without taking up additional floor space. Secure-fitting lid keeps contents fresh and protected from contaminants, dust, and unwanted odors during storage. NSF certified for food contact, meeting strict health and safety standards required in commercial kitchens and food preparation facilities. Smooth interior surfaces prevent food particles from lodging in crevices, making cleaning quick and thorough between uses. Dishwasher safe for convenient sanitization and reduced manual washing time in high-volume operations. Lightweight yet sturdy construction allows easy handling and transport between storage areas and prep stations. Compatible with standard food storage accessories and lids available separately for customized organization solutions. Ideal for storing dry goods, grains, flour, sugar, pasta, baking ingredients, and other pantry staples in restaurants, bakeries, catering operations, and institutional kitchens. Resists staining and odor absorption, maintaining appearance and hygiene standards over extended use. Transparent design allows visibility of contents without opening the container, reducing unnecessary exposure and maintaining food safety protocols.
        
          


        

• Height : 9
• Length : 26