Color-coded yellow design helps organize and identify stored ingredients at a glance, reducing prep time and minimizing mix-ups in busy kitchens. 12.5-gallon capacity provides ample space for bulk ingredient storage, perfect for high-volume food service operations and commercial kitchens. Polycarbonate construction withstands frequent handling, temperature fluctuations, and rigorous cleaning cycles without cracking or warping. Stackable design maximizes vertical storage space, allowing efficient organization of multiple containers in limited cabinet or walk-in areas. Graduated measurement markings on the side enable quick volume checks without opening the lid, streamlining inventory management. Tight-fitting lid seals contents securely, maintaining ingredient freshness and preventing contamination or spills during transport and storage. NSF certified for food contact, meeting health and safety standards required by food service establishments and regulatory agencies. Smooth interior surfaces facilitate easy cleaning and prevent food particles from lodging in crevices, supporting proper sanitation protocols. Transparent walls allow visibility of contents and remaining quantities, helping staff monitor stock levels and plan ordering schedules. Lightweight yet sturdy construction makes handling and repositioning containers manageable for kitchen staff during daily operations. Suitable for storing dry goods, grains, flour, sugar, cereals, and other pantry staples in professional food service environments. Resistant to staining and odor absorption, maintaining appearance and preventing flavor transfer between different stored ingredients. Ideal for restaurants, catering companies, bakeries, and institutional food service operations requiring reliable bulk storage solutions.
        
          


        

• Height : 9
• Length : 26