High-capacity storage solution designed for commercial kitchens and food service operations. This 21.5-gallon container provides ample space for bulk ingredient storage, prep work, and organized food handling. Durable polycarbonate construction withstands daily commercial use and resists cracking, breaking, and warping. The material is impact-resistant and maintains structural integrity even in demanding kitchen environments. Color-coded green design helps staff quickly identify contents and organize storage by ingredient type or allergen category. This system reduces confusion and improves kitchen workflow efficiency. Secure-fitting lid keeps contents fresh and protected from contamination. The tight seal prevents spills during transport and storage, maintaining food safety standards. Stackable design maximizes vertical storage space in walk-ins, shelving units, and storage areas. Multiple containers can be stacked safely without compromising structural integrity. NSF certified for food contact, meeting commercial food service safety and sanitation requirements. Complies with industry standards for food storage containers. Easy-to-clean smooth surfaces prevent bacterial growth and reduce cleaning time. Dishwasher safe for convenient sanitization between uses. Graduated measurement markings on the exterior allow quick volume assessment without opening the container. Helps with inventory management and portion control. Lightweight yet sturdy construction makes handling and repositioning simple for kitchen staff. Reduces fatigue during daily operations. Ideal for storing dry goods, grains, flour, sugar, and other bulk ingredients. Also suitable for prepared foods, sauces, and pre-portioned items. Professional-grade quality ensures long-term reliability and consistent performance in high-volume food service settings.
        
          


        

• Height : 15
• Length : 26