Perfect for commercial kitchens and food service operations that demand reliable, color-coded storage solutions.
Carlisle 10624C14 StorPlus Container Features:

21.5-gallon capacity ideal for bulk ingredient storage and food prep organization Blue polycarbonate construction provides durability and visibility of contents
Color-coded design enables quick identification and prevents cross-contamination between food types
NSF certified for food contact safety and commercial kitchen standards
Stackable design maximizes storage space and improves kitchen efficiency
Durable polycarbonate material resists cracks, chips, and discoloration from frequent use
Smooth interior surfaces facilitate easy cleaning and sanitation
Graduated measurement markings on the side for accurate portion control and inventory tracking
Handles integrated for convenient transport and handling between stations
Tight-sealing lid keeps contents fresh and protected from contaminants
Compatible with standard food storage shelving systems
Lightweight yet sturdy construction reduces strain during handling
Temperature resistant for both hot and cold food storage applications
Meets health code requirements for professional food service environments
Reduces cross-contamination risks with dedicated color-coded containers
Improves kitchen workflow with organized, accessible ingredient storage
Cost-effective solution for high-volume food preparation facilities
Ideal for storing dry goods, grains, flour, sugar, and other bulk ingredients
Professional-grade quality ensures long-term reliability and performance
Simplifies inventory management with clear visibility and measurement markings
Essential equipment for restaurants, catering operations, and institutional kitchens
        
          


        

• Height : 15
• Length : 26