Container Compact 1-quart capacity ideal for storing sauces, dressings, prep ingredients, and leftovers in commercial kitchens and food service operations. White polyethylene construction resists staining and discoloration from oils, spices, and acidic foods, maintaining a clean appearance over extended use. Round shape maximizes storage efficiency in refrigerators and walk-in coolers while fitting easily on shelves and in standard storage racks. Smooth interior surface prevents food particles from lodging in corners, simplifying cleaning and reducing cross-contamination risks. Graduated measurement markings on the side enable quick volume checks without opening the lid, streamlining inventory management. Stackable design saves valuable cold storage space when multiple containers are needed for batch prep or ingredient organization. Tight-fitting lid seals contents securely, protecting food from oxidation and contamination while preventing odor transfer to other items. Freezer-safe material allows advance preparation and storage of portioned ingredients, supporting meal prep workflows. Dishwasher-safe construction eliminates hand-washing time and ensures consistent sanitation in busy kitchen environments. NSF certified for food contact, meeting health department standards and regulatory requirements for commercial food handling. Lightweight yet sturdy construction withstands frequent handling, stacking, and transport between prep areas and service stations. Cost-effective solution for restaurants, catering companies, institutional kitchens, and food manufacturers requiring reliable food storage. Compatible with standard Carlisle lid options for customized sealing solutions based on specific storage needs. Transparent design allows quick visual identification of contents without removing the lid, improving kitchen efficiency.
        
          


        

• Height : 4.97
• Length : 5.12