Designed for professional food service and commercial kitchen environments, this tan-colored broom head delivers reliable sweeping performance while maintaining strict hygiene standards. Color-coded design in tan helps prevent cross-contamination by designating this broom for specific cleaning zones or tasks within your facility. The unflagged bristle construction provides efficient sweeping action on various floor surfaces without snagging or catching debris. Durable synthetic bristles resist fraying and maintain their shape through repeated use and frequent washing. The bristles are engineered to withstand the demands of high-traffic commercial kitchens and food preparation areas. Compatible with standard broom handles, making replacement and maintenance straightforward for busy food service operations. The head attaches securely to ensure stability during use. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations in commercial kitchens. The tan color coding system allows staff to quickly identify the broom's designated purpose or cleaning area. Easy to clean and sanitize between uses, supporting your facility's food safety protocols. The synthetic material resists moisture absorption, reducing odor and bacterial growth. Ideal for sweeping floors in kitchens, dining areas, storage rooms, and other commercial food service spaces. The unflagged design makes it suitable for both wet and dry sweeping applications. Carlisle's reputation for quality food service equipment ensures this broom head will provide consistent performance and longevity. A cost-effective solution for maintaining cleanliness standards in professional food service environments.
        
          


        

• Height : 2
• Length : 8