Premium stainless steel construction ensures durability and longevity in high-volume food service environments. The robust metal pump mechanism delivers consistent, controlled dispensing of condiments without jamming or leaking. High-capacity design accommodates large quantities of toppings, reducing refill frequency during busy service periods. Ideal for pizza stations, sandwich bars, salad bars, and buffet setups where speed and efficiency matter. Easy-to-clean stainless steel surfaces meet commercial sanitation standards and resist corrosion from acidic condiments. The removable pump assembly allows thorough cleaning and maintenance without tools. Versatile pump system works with various condiment viscosities including mustard, mayo, hot sauce, and specialty spreads. Adjustable dispensing control lets staff customize portion sizes for consistency and cost control. Compact rail design maximizes counter space while providing organized condiment access. Fits standard food service counters and integrates seamlessly with existing equipment layouts. Heavy-duty construction withstands constant use in fast-paced commercial kitchens. Reliable performance reduces downtime and maintenance costs over extended service life. Professional-grade quality meets the demands of restaurants, pizzerias, delis, and catering operations. Improves workflow efficiency by keeping condiments within arm's reach of food preparation stations. Carlisle's reputation for commercial food service equipment ensures you're investing in proven reliability. This condiment rail system delivers the durability and functionality that busy kitchens depend on daily.
        
          


        

• Height : 15.5
• Length : 7.25