Experience superior cleaning efficiency with the Carlisle 40216EC75 48" broom, engineered for professional food service environments. This durable tool combines functionality with practical design features that streamline your cleaning operations.

Natural aluminum handle construction provides lightweight durability without compromising strength, reducing operator fatigue during extended use. The 48" length offers optimal reach for sweeping large floor areas, making it ideal for kitchens, dining areas, and food preparation zones.

The lime color-coded tip system enables quick identification and organization across your facility, helping prevent cross-contamination and ensuring proper tool placement. This color-coding feature supports hygiene protocols and inventory management in busy commercial kitchens.

Integrated hang-up cap design allows convenient storage and keeps the broom head protected when not in use. This thoughtful feature extends product lifespan by preventing bristle damage and maintaining cleanliness standards.

The broom head is engineered for effective debris collection on various floor surfaces, from tile to concrete, making it versatile for different kitchen and dining areas. Bristles are designed to withstand frequent use in demanding food service settings.

Carlisle's reputation for quality food service equipment ensures this broom meets industry standards for commercial kitchen tools. The combination of durable materials and practical features makes this an economical choice for restaurants, catering facilities, and institutional food service operations.

Invest in reliable cleaning equipment that supports your facility's sanitation standards and operational efficiency. The Carlisle 40216EC75 delivers professional-grade performance at a competitive price point for Canadian food service businesses.        
          


        

• Height : 1
• Length : 48
• Size : 48"