Durable fiberglass construction built to withstand demanding commercial kitchen environments and frequent use. The 48-inch length provides extended reach for cleaning and maintenance tasks across large equipment and surfaces. Color-coded black handle allows for easy identification and organization within your food service operation, helping maintain proper hygiene protocols and preventing cross-contamination between different cleaning stations. Lightweight design reduces operator fatigue during extended use while maintaining strength and rigidity needed for heavy-duty scrubbing and cleaning applications. Fiberglass material resists moisture absorption, preventing warping, swelling, or deterioration over time. This ensures consistent performance and longevity even in wet kitchen conditions. Smooth finish on the handle provides comfortable grip and reduces splinter risk for staff members. The ergonomic design supports safe handling during repetitive cleaning tasks. Compatible with standard Carlisle cleaning tool heads and attachments, offering flexibility to customize your cleaning setup based on specific operational needs. NSF-certified for food service use, meeting industry standards for commercial kitchen equipment and sanitation requirements. Cost-effective solution for high-volume food service operations requiring reliable, long-lasting cleaning tools that withstand constant use and frequent washing. Ideal for use in restaurants, cafeterias, hospitals, schools, and other commercial food preparation facilities where consistent cleaning standards are essential. Easy to clean and maintain with simple rinsing and air drying, minimizing downtime and keeping your cleaning equipment ready for immediate use.
        
          


        

• Height : 1
• Length : 48
• Size : 48"