Designed for efficient cleaning of walls, equipment, and hard-to-reach surfaces in commercial kitchens and food service environments. Green color coding helps maintain proper sanitation protocols and prevents cross-contamination between cleaning tasks. Features a 10-inch brush head that provides excellent coverage for larger surface areas while remaining maneuverable in tight spaces. Flo-Thru design allows water and cleaning solutions to flow through the bristles, improving cleaning effectiveness and reducing water waste. Durable nylon bristles withstand frequent use and aggressive scrubbing without fraying or losing shape. Bristles are firmly set to prevent shedding during operation, ensuring a clean finish without bristle residue. Lightweight construction reduces operator fatigue during extended cleaning sessions. Ergonomic handle design provides comfortable grip and control for precise cleaning applications. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations. Ideal for cleaning stainless steel surfaces, tile walls, and food preparation equipment. Bristle stiffness is optimized for removing stubborn buildup and dried food particles. The brush head angle allows access to corners and crevices that standard brushes cannot reach. Easy to rinse and air dry between uses for quick turnaround in busy kitchen environments. Economical choice for high-volume food service operations requiring reliable cleaning tools. Compatible with standard handle attachments for extended reach applications. Backed by Carlisle's reputation for quality food service equipment and supplies.
        
          


        

• Height : 4
• Length : 10
• Size : 10"