Designed for efficient cleaning of walls, equipment, and hard-to-reach surfaces in commercial kitchens and food service environments. 10-inch brush head provides excellent coverage and reach for larger cleaning tasks without requiring multiple passes. Pink color coding system helps maintain proper hygiene protocols by designating this brush for specific cleaning applications, reducing cross-contamination risks. Flo-Thru design allows water and cleaning solutions to flow through the brush bristles, improving cleaning effectiveness and reducing water waste during operation. Durable bristles withstand frequent use and aggressive scrubbing without fraying or losing shape, ensuring long-lasting performance. Lightweight construction reduces operator fatigue during extended cleaning sessions, making it ideal for high-volume food service operations. Ergonomic handle design provides comfortable grip and control, allowing staff to clean efficiently with minimal strain. Bristles are specifically engineered to remove stubborn residue, grease, and buildup from stainless steel, tile, and painted surfaces. Compatible with standard cleaning protocols in restaurants, cafeterias, hospitals, and institutional kitchens. NSF-certified materials meet food service industry standards and regulations for commercial kitchen equipment. Easy to rinse and maintain between uses, promoting quick turnaround times during busy service periods. Ideal for daily wall cleaning, equipment maintenance, and general sanitation tasks throughout the facility. Carlisle's reputation for quality ensures reliable performance and durability in demanding commercial environments. Cost-effective solution for maintaining cleanliness standards while extending the lifespan of kitchen surfaces and equipment. Perfect addition to any commercial kitchen's cleaning supply inventory.
        
          


        

• Height : 4
• Length : 10
• Size : 10"