Durable construction built to withstand heavy-duty cleaning applications in commercial kitchens and food service environments. The 5-inch diameter provides optimal coverage for scrubbing pots, pans, griddles, and cooking surfaces efficiently. Tan bristles offer excellent visibility when cleaning, making it easy to spot bristle loss or contamination. Stiff bristle design cuts through baked-on food, grease, and stubborn residue without damaging most cookware surfaces. Ergonomic handle design reduces hand fatigue during extended cleaning sessions, improving worker comfort and productivity. The round brush head reaches into corners and curved surfaces of cookware that flat brushes cannot access effectively. NSF-certified for food service use, meeting strict sanitation and safety standards required in commercial kitchens. Bristles resist fraying and maintain their shape through repeated washing and sanitizing cycles. Compatible with standard handle attachments, allowing flexibility in cleaning applications from handheld use to pole-mounted configurations. The compact size makes storage convenient in tight kitchen spaces while remaining accessible for frequent use. Carlisle's reputation for quality ensures consistent performance across multiple units for standardized cleaning protocols. Cost-effective solution for maintaining equipment cleanliness and extending the lifespan of valuable kitchen investments. Ideal for daily use in restaurants, catering facilities, institutional kitchens, and food preparation areas. Replace regularly as part of your kitchen sanitation program to maintain food safety standards and prevent cross-contamination.
        
          


        

• Height : 4
• Length : 5
• Size : 5"