Durable polycarbonate construction withstands heavy commercial use and frequent washing in high-volume buffet environments. The 9-1/2" length provides optimal reach for serving pasta and other buffet items from deep serving dishes and platters. Black color resists staining and maintains a professional appearance through countless service cycles. Three sturdy tines are specifically designed for gripping and lifting pasta, noodles, and similar foods without slipping or breaking. NSF certified for food service, meeting strict health and safety standards required in restaurants, catering operations, and institutional dining facilities. Lightweight design reduces server fatigue during extended buffet service periods. Heat resistant up to 180°F, making it safe for use with hot foods and compatible with standard commercial dishwashers. Non-porous surface prevents bacterial growth and ensures food safety compliance. Ergonomic handle design provides comfortable grip for staff working long shifts. Polycarbonate material is more durable than traditional plastic alternatives, resisting cracks and breaks from accidental drops. Ideal for buffet lines, pasta stations, and self-service dining areas. Replaces worn or damaged utensils quickly and cost-effectively. Bulk-friendly pricing makes it economical to stock multiple units. Compatible with standard commercial flatware storage and dispensing systems. Perfect for restaurants, hotels, catering companies, schools, hospitals, and any foodservice operation requiring reliable buffet utensils. Carlisle brand reputation ensures quality and consistency across your entire buffet service program.
        
          


        

• Height : 1.5
• Length : 9.5
• Size : 9-1/2"