Durable construction designed for heavy-duty cleaning applications in commercial kitchens and food service environments. The 3 1/2" brush head provides optimal reach and coverage for pipes, valves, and tight spaces. Yellow color coding allows for easy identification and organization within your cleaning supply system, helping prevent cross-contamination between different cleaning tasks and areas. Stiff bristles effectively remove stubborn buildup, debris, and residue from pipes and valve components without damaging underlying surfaces. The bristle design ensures thorough cleaning performance on both smooth and textured surfaces. Ergonomic handle design reduces hand fatigue during extended use, making it comfortable for staff to handle during regular maintenance and deep cleaning routines. The balanced weight distribution improves control and precision. Carlisle manufacturing ensures reliable quality and longevity, backed by the brand's reputation for professional-grade food service equipment. This brush withstands frequent use and repeated cleaning cycles. Ideal for maintaining sanitation standards in commercial kitchens, restaurants, catering facilities, and food preparation areas. Regular use helps prevent clogs and maintains optimal equipment performance. Easy to rinse and dry between uses, promoting quick turnaround for multiple cleaning applications throughout your shift. The compact size allows convenient storage in standard cleaning supply carts and cabinets. Meets food service industry standards for cleaning equipment and materials. A reliable addition to any professional kitchen's cleaning arsenal for consistent maintenance and hygiene compliance.
        
          


        

• Height : 6.7
• Length : 6.7
• Size : 3 1/2"