Designed for efficient cleaning of pipes and valves in commercial food service environments, this specialized brush delivers reliable performance where sanitation matters most. Color-coded pink designation helps maintain proper hygiene protocols and prevents cross-contamination between different cleaning tasks and equipment areas. 3 1/2" compact size provides excellent maneuverability in tight spaces, confined areas, and hard-to-reach valve components without compromising cleaning power. Durable bristles withstand repeated use and aggressive scrubbing while maintaining their shape and effectiveness over extended service life. Constructed with food-grade materials that meet commercial kitchen safety standards and NSF requirements for food contact surfaces. Ergonomic handle design reduces hand fatigue during extended cleaning sessions and provides secure grip even when wet or soapy. Bristle configuration effectively removes stubborn buildup, mineral deposits, and residue from interior pipe walls and valve mechanisms. Ideal for daily maintenance cleaning routines in restaurants, catering facilities, institutional kitchens, and food processing operations. Compatible with standard cleaning protocols and works effectively with various cleaning solutions and sanitizers used in professional kitchens. Easy to rinse and air-dry between uses, promoting quick turnaround and continuous availability for your cleaning team. Affordable solution for maintaining equipment cleanliness and extending the operational life of your piping and valve systems. Meets commercial-grade durability standards expected in high-volume food service environments where equipment reliability is essential. Perfect addition to your kitchen cleaning supply inventory for comprehensive equipment maintenance and sanitation compliance.
        
          


        

• Height : 6.7
• Length : 6.7
• Size : 3 1/2"