Durable polycarbonate construction withstands repeated use in high-volume food service environments without cracking or warping.

20-ounce capacity provides ideal portion sizing for sauces, dressings, condiments, and prepared ingredients.

Black color conceals contents and resists staining from oils, spices, and acidic foods for a professional appearance.

Stackable design maximizes storage efficiency in limited kitchen and prep space.

Smooth interior surface prevents food particles from lodging and simplifies cleaning between uses.

Dishwasher safe for convenient sanitation and reduced manual washing time.

Temperature resistant material handles both hot and cold contents without degradation.

Lightweight construction reduces fatigue during extended handling and transport throughout the kitchen.

Clear visibility through translucent walls allows quick identification of fill levels and contents.

Meets food safety standards for direct food contact applications in commercial kitchens.

Versatile for use with soups, gravies, marinades, and other liquid or semi-liquid ingredients.

Chip-resistant rim design maintains integrity after extended use and frequent stacking.

Cost-effective solution for portion control and reducing food waste in busy establishments.

Compatible with standard food service operations and existing storage systems.

Professional-grade quality ensures consistent performance across multiple shifts and high-demand service periods.

Ideal for catering, restaurants, cafeterias, and institutional food preparation facilities.

Reusable alternative to disposable containers, supporting sustainability goals while reducing ongoing supply costs.        
          


        

• Depth : 3.38
• Height : 3.38
• Length : 6.25