The Carlisle 60300-16 is a professional-grade disher scoop engineered for high-volume food service operations. This #16 capacity scoop delivers consistent 2.75 oz portions, making it ideal for ice cream shops, cafeterias, buffet lines, and catering services where portion control and speed are essential.

Constructed from premium 18-8 stainless steel, this disher combines durability with corrosion resistance, ensuring reliable performance in demanding kitchen environments. The robust construction withstands frequent washing, sanitizing cycles, and heavy daily use without degradation.

The bright blue handle provides excellent visibility in busy kitchens, helping staff quickly identify this specific portion size among multiple scoops. The ergonomic design reduces hand fatigue during extended use, improving efficiency and worker comfort throughout service periods.

The #16 sizing is perfect for portioning ice cream, gelato, sorbet, and frozen desserts with precision. It's equally effective for scooping mashed potatoes, salads, dressings, and other prepared foods where accurate portions matter for consistency and cost control.

Easy to clean and dishwasher safe, this scoop meets commercial sanitation standards and integrates seamlessly into existing kitchen workflows. The stainless steel construction resists staining and odor absorption, maintaining hygiene standards across multiple food applications.

Whether you're running a busy ice cream parlor, institutional cafeteria, or full-service restaurant, the Carlisle 60300-16 delivers the reliability, accuracy, and durability that professional kitchens demand. Invest in equipment that keeps pace with your operation's demands.        
          


        

• Height : 2
• Length : 8.38
• Size : #16