Durable stainless steel construction built to withstand high-volume commercial kitchen environments and frequent handling. Designed specifically for 1/2 size steam table pans, ensuring a perfect fit and secure coverage during food service and storage. Integrated handles provide convenient grip points for safe and easy transport between kitchen stations and serving areas. DuraPan technology delivers superior durability and resistance to denting, warping, and corrosion from daily use and cleaning cycles. Maintains food temperature and moisture by creating an effective seal over steam table pans during holding and service. Smooth stainless steel surface resists staining and discoloration, maintaining a professional appearance throughout extended use. Easy to clean and sanitize with standard commercial dishwashing equipment and procedures for quick turnaround between services. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations in commercial kitchens. Lightweight design reduces fatigue during extended shifts while maintaining the strength needed for professional kitchen demands. Compatible with standard Carlisle steam table pan systems for seamless integration into existing kitchen setups. Ideal for buffet lines, catering operations, banquet halls, and any establishment requiring reliable food holding solutions. Handles stay cool during service, allowing staff to safely manage pans without additional protective equipment. Stackable design when not in use, maximizing storage efficiency in compact kitchen spaces. Long-lasting investment that reduces replacement costs and downtime in busy food service operations. Perfect for restaurants, hotels, schools, hospitals, and institutional food service facilities requiring professional-grade equipment.
        
          


        

• Length : 10.38
• Size : 1/2 Size