Professional-grade steam table pan designed for high-volume food service operations. This 1/6 size hotel pan measures 6.875" x 10.375" with a 2.5" depth, offering optimal capacity for portion control and food presentation. Constructed from durable stainless steel with light gauge construction, providing excellent heat distribution and durability. The DuraPan design resists warping and denting during intensive daily use in busy kitchens. Ideal for holding hot or cold foods during service, buffet lines, or food storage. Compatible with standard steam table wells and warming equipment found in restaurants, catering operations, and institutional kitchens. Easy to clean and maintain with smooth, seamless surfaces that prevent food buildup. Dishwasher safe for convenient sanitation and meets commercial food service standards. Lightweight yet sturdy construction allows for easy handling and stacking. The 1/6 pan size is perfect for organizing multiple food items in limited space while maintaining proper food temperatures. Versatile for use with various foods including proteins, vegetables, sauces, and prepared dishes. The 2.5" depth accommodates most food items while fitting standard steam table configurations. Built to withstand the demands of commercial kitchens with consistent performance over extended periods. Carlisle's reputation for quality ensures reliable equipment that supports efficient food service operations. Perfect for restaurants, hotels, catering companies, schools, hospitals, and any establishment requiring dependable food holding and serving solutions. Invest in equipment that enhances workflow and maintains food quality standards.
        
          


        

• Depth : 2.5
• Length : 6.88
• Size : 1/6 Size