Premium stainless steel construction delivers exceptional durability and corrosion resistance for high-volume food service operations. The light gauge design reduces weight while maintaining structural integrity, making handling and storage more efficient. 1/6 size format fits standard steam tables and warming equipment, maximizing space utilization in commercial kitchens. Four-inch depth accommodates generous food portions and various preparation styles, from sauces to roasted vegetables. DuraPan technology ensures long-lasting performance through reinforced corners and edges that resist denting and warping under demanding conditions. Smooth, seamless surfaces simplify cleaning and sanitization, meeting strict food safety standards. Versatile design works for both hot and cold food service, from buffet lines to catering events. Compatible with standard steam table setups and warming equipment found in restaurants, hotels, and institutional kitchens. Stainless steel material withstands repeated washing cycles and high-temperature environments without degradation. Professional-grade construction supports busy kitchen workflows where reliability is essential. Ideal for establishments serving multiple courses or maintaining food at proper temperatures throughout service. The 4-inch depth provides flexibility for layering ingredients or presenting diverse menu items. Carlisle's reputation for quality food service equipment ensures this pan meets industry standards for commercial use. Investment in durable hotel pans reduces replacement costs and downtime in fast-paced kitchen environments. Perfect for catering operations, banquet halls, and restaurants requiring dependable food holding solutions that perform consistently across countless service cycles.
        
          


        

• Depth : 4
• Length : 6.88
• Size : 1/6 Size