Designed for efficient food service operations, this left-hand compartment tray streamlines meal delivery and organization in busy cafeterias, hospitals, schools, and restaurants.
Key Features:

Six separate compartments keep different food items organized and prevent cross-contamination
Left-hand design accommodates left-handed diners for improved accessibility and comfort
Polycarbonate construction withstands repeated washing and sanitizing cycles
Tan color conceals stains and maintains a professional appearance over time
10" x 14" dimensions provide ample space for complete meal presentations
Lightweight design reduces server fatigue during service
Smooth surfaces facilitate quick cleaning between uses
Dishwasher safe for convenient maintenance
Resists chipping and cracking from daily handling
NSF certified for food service compliance
Ideal for portion control and consistent meal plating
Reduces food waste through organized compartmentalization
Improves customer satisfaction with neat, attractive presentations
Suitable for both hot and cold food items
Stackable design optimizes storage space in tight kitchen areas
Cost-effective solution for high-volume food service environments

Perfect for establishments requiring reliable, easy-to-maintain serving trays that enhance operational efficiency while meeting food safety standards.
        
          


        

• Depth : 0.69
• Height : 0.69
• Length : 14
• Size : 10" x 14"