The Carlisle CM104203 20 Qt Full-Size Black Coldmaster Coldpan is an essential serving solution for busy foodservice operations. This professional-grade cold pan maintains optimal temperatures for extended periods, keeping your ingredients fresh and ready for service.
Key Features:

Generous 20-quart capacity accommodates large volumes of cold ingredients, perfect for buffet lines, salad bars, and catering events
Full-size design fits standard steam table openings, ensuring seamless integration into existing kitchen setups
Durable black construction resists staining and maintains a professional appearance through heavy daily use
Advanced cold retention technology keeps contents at safe serving temperatures without constant refilling
Lightweight yet sturdy construction allows for easy handling and repositioning throughout your service area
Smooth interior surfaces facilitate quick cleaning and sanitation between uses
Compatible with standard cold pan inserts and accessories for enhanced versatility
Ideal for holding salads, dressings, dairy products, beverages, and other temperature-sensitive items
Constructed from food-grade materials that meet health and safety standards
Reliable performance in high-volume establishments including restaurants, catering companies, and institutional kitchens

The Coldmaster design eliminates the need for frequent ice replacements, reducing labor costs and improving operational efficiency. Whether you're running a busy restaurant, managing a catering operation, or maintaining a hotel buffet, this cold pan delivers consistent performance and reliability. Invest in professional-quality food holding equipment that keeps your service running smoothly while maintaining food safety standards.
        
          


        

• Height : 7.38
• Size : Full-Size