Durable construction designed for high-volume foodservice operations in cafeterias, fast food restaurants, and institutional dining facilities. Antimicrobial surface technology inhibits bacterial growth and helps maintain food safety standards while reducing cross-contamination risks. 14" x 18" dimensions provide ample space for complete meal presentations including entrees, sides, beverages, and condiments. Lightweight yet sturdy design allows staff to handle multiple trays efficiently without fatigue during busy service periods. Smooth, easy-to-clean surface resists staining and odor absorption for long-lasting appearance and hygiene. Black color conceals wear and soiling, maintaining a professional appearance throughout extended use. Stackable design maximizes storage efficiency in limited kitchen and serving line spaces. Dishwasher safe for convenient cleaning and sanitization in commercial kitchen environments. Meets food safety regulations and standards required for professional foodservice establishments. Ergonomic edges and contoured design improve grip and handling comfort for both staff and customers. Cost-effective solution for high-traffic dining operations requiring reliable, sanitary serving equipment. Resistant to warping, cracking, and fading even with frequent use and exposure to hot foods and beverages. Ideal for schools, hospitals, corporate cafeterias, military facilities, and quick-service restaurants. Long-lasting investment that reduces replacement frequency and operational costs over time. Professional-grade quality ensures consistent performance and customer satisfaction in demanding foodservice environments.
        
          


        

• Height : 0.98
• Length : 17.87
• Size : 14" x 18"