Portable design allows easy repositioning throughout your facility for optimal hygiene accessibility and workflow efficiency. Heavy-duty stainless steel construction resists corrosion and withstands demanding commercial kitchen environments. Durable wheels enable smooth mobility across various floor surfaces without compromising stability during use. Integrated hand washing basin accommodates multiple users and supports high-volume sanitation requirements. Foot-operated controls promote hands-free operation, reducing cross-contamination and maintaining food safety standards. Generous water capacity minimizes frequent refilling, keeping your station operational throughout busy service periods. Compact footprint fits seamlessly into tight spaces while maintaining full functionality and accessibility. NSF certified for commercial food service applications, meeting strict health and safety regulations. Easy-to-clean surfaces simplify daily maintenance and sanitization protocols required in professional kitchens. Stainless steel finish maintains professional appearance while resisting staining and discoloration from frequent use. Reliable drainage system prevents water pooling and ensures proper waste management. Meets OSHA and local health department requirements for employee hygiene stations. Ideal for restaurants, catering operations, food trucks, and institutional food service environments. Supports compliance with food handling regulations and workplace safety standards. Long-lasting construction provides years of dependable service with minimal maintenance needs. Professional-grade quality ensures consistent performance in high-traffic commercial settings.
        
          


        

• Length : 47