Durable polypropylene construction withstands daily commercial kitchen use and frequent washing without warping or cracking. The right-hand design positions the main compartment on the right side, ideal for left-handed servers and cafeteria workers who need efficient plate setup. Six compartments organize different food items simultaneously, reducing trips back to the kitchen and improving service speed. Each section is sized to accommodate standard portion sizes for vegetables, starches, proteins, and sides in a single presentation. Smooth, seamless surfaces prevent food particles from lodging in crevices, making cleaning quick and sanitary. Dishwasher safe for convenient sterilization and maintenance in high-volume operations. Compact 10" x 14" dimensions fit standard cafeteria lines, buffet stations, and serving counters without consuming excessive space. Lightweight design reduces server fatigue during long shifts while remaining sturdy enough for heavy daily use. Vibrant red color resists fading and maintains a professional appearance through countless wash cycles. The bold finish helps identify trays quickly in busy kitchen environments. NSF certified for food service applications, meeting health and safety standards required in schools, hospitals, corporate cafeterias, and restaurants. Stackable design enables efficient storage when not in use. Perfect for institutions serving high volumes of plated meals where consistency, durability, and worker ergonomics matter. The right-hand configuration combined with six compartments creates an organized, efficient serving solution that speeds up meal distribution while maintaining food safety standards.
        
          


        

• Depth : 0.75
• Length : 14.37
• Size : 10" x 14"