Efficient tray transport solution designed for high-volume foodservice operations. This economy tray cart accommodates up to 16 standard trays, making it ideal for hospitals, schools, cafeterias, and catering facilities. Durable stainless steel construction resists corrosion and withstands frequent cleaning and sanitization. The robust frame ensures long-term reliability in demanding kitchen environments. Smooth-rolling casters enable easy maneuverability through tight spaces and crowded service areas. Operators can transport multiple meal trays simultaneously, reducing service time and labor costs. Open-frame design allows quick loading and unloading of trays without obstruction. The straightforward layout simplifies inventory management and tray organization during meal prep and service. Compact footprint maximizes storage efficiency when not in use. The cart fits easily into standard kitchen spaces and storage areas without consuming excessive floor space. Easy-to-clean surfaces minimize bacterial growth and support strict hygiene standards. Stainless steel components resist staining and maintain appearance through repeated washing cycles. Lightweight yet sturdy construction balances portability with structural integrity. Staff can operate the cart comfortably throughout extended service periods. Cost-effective alternative to premium tray cart models without sacrificing essential functionality. Delivers reliable performance for budget-conscious foodservice operations. Meets commercial foodservice equipment standards for safety and durability. Suitable for both hot and cold tray transport applications. Ideal for facilities requiring dependable, straightforward tray distribution systems that prioritize functionality and value.
        
          


        

• Depth : 37.87
• Height : 49.79
• Length : 27.75
• Shipping Height : 50
• Shipping Length : 28
• Shipping Weight : 201