The Magnum MAG4321 15" X 20" White Polyethylene Cutting Board is a professional-grade cutting board designed for high-volume food preparation in commercial kitchens. This durable polyethylene board combines functionality with food safety standards, making it an essential tool for restaurants, catering operations, and institutional food service.

NSF certified food-safe polyethylene construction
15" × 20" size ideal for prep stations and line work
Bright white color for easy visibility and contamination detection
Lightweight yet rigid design for stable cutting and chopping
Non-porous surface resists staining and odor absorption
Easy to clean and sanitize between tasks
Dishwasher safe for convenient maintenance
Durable material withstands heavy daily use
Won't dull knives like traditional wood boards
Meets commercial food service requirements

The white polyethylene material is engineered to withstand the demands of busy commercial environments. Unlike wooden alternatives, this board won't absorb liquids, bacteria, or food odors, ensuring superior hygiene and food safety compliance. The non-porous surface makes it ideal for preparing raw proteins, vegetables, and ready-to-eat items without cross-contamination concerns. The generous 15" × 20" dimensions provide ample workspace for efficient food preparation while remaining manageable for storage and transport. The board's lightweight construction allows staff to move it easily between stations, while its rigidity ensures it won't flex or warp during intensive cutting and chopping tasks. Perfect for meat departments, vegetable prep areas, and general food preparation, the Magnum MAG4321 delivers reliable performance and longevity. Its professional-quality construction and food-safe certification make it a trusted choice for establishments prioritizing both efficiency and food safety standards.
        
          


        

• Depth : 20
• Height : 0.5
• Length : 15