Optimize your frozen dessert operation with the Omcan #60 ice cream scoop disher, the trusted portioning solution for busy commercial food service environments. This professional equipment combines precision functionality with user-friendly design to enhance both service quality and operational efficiency.

Accurate 9/16 oz Portions – Delivers uniform servings that reduce product waste, maintain pricing consistency, and ensure customers receive the quality they expect with every purchase
Robust Stainless Steel Construction – Engineered for demanding commercial kitchens, resisting rust and corrosion while maintaining food safety standards through years of intensive use
Squeeze Handle Technology – Reduces hand strain and fatigue by eliminating awkward twisting motions, allowing your team to serve more customers comfortably during peak service times
Professional #60 Specification – The established industry standard for ice cream, gelato, frozen yogurt, and specialty frozen desserts across North America
Quick and Easy Cleaning – Smooth, seamless design minimizes hard-to-clean areas, streamlining your sanitization process and ensuring health code compliance
Investment-Grade Durability – Maintains shape and functionality through thousands of daily scoops, delivering exceptional value and reliability for your business

The Omcan ice cream scoop disher represents a smart investment for any establishment serving frozen treats. Its squeeze handle mechanism replaces conventional twisting methods, significantly improving staff comfort and service speed during busy periods. Perfect for ice cream parlors, frozen yogurt shops, dessert cafes, and restaurants expanding their frozen offerings, this tool combines professional-grade reliability with practical everyday functionality. Your team will appreciate the ergonomic benefits, while your bottom line benefits from precise portioning and reduced ingredient loss. Choose equipment that delivers consistent results and lasting performance.
        
          


        

• Size : #60