The Omcan 40345 100 Kg Maturmeat® Dry Aging Cabinet represents the pinnacle of professional meat aging technology, engineered for restaurants, steakhouses, and butcher shops demanding superior quality and precision control.

Maturmeat® Technology – Proprietary dry aging system that enhances meat tenderness and develops complex, concentrated flavors while reducing moisture loss through optimized air circulation and humidity management
ClimaTouch® Climate Control – Advanced temperature and humidity regulation maintains ideal aging conditions between 50-59°F with precise moisture control, ensuring consistent results batch after batch
Fumotic® Air Purification – Integrated filtration system eliminates odors and airborne contaminants, keeping your aging environment fresh while protecting product integrity and extending shelf life
100 Kg Capacity – Substantial storage space accommodates high-volume operations without requiring multiple units, maximizing efficiency and floor space utilization
Professional-Grade Construction – Stainless steel interior and exterior withstand demanding commercial kitchen environments while maintaining hygiene standards and durability
Transparent Glass Doors – Display-ready design allows customers to view premium aged selections, creating an impressive visual centerpiece that builds confidence in product quality
Energy-Efficient Operation – Optimized cooling and circulation systems reduce operational costs while maintaining unwavering performance standards
User-Friendly Interface – Intuitive controls enable staff to monitor and adjust settings effortlessly, minimizing training requirements

Invest in the Omcan 40345 to elevate your meat program, impress discerning customers, and deliver the exceptional dry-aged products that command premium pricing. This cabinet transforms your operation into a destination for quality-conscious diners seeking authentic, restaurant-quality aged beef.
        
          


        

• Depth : 30.7
• Height : 83
• Length : 28.74