Transform your pizzeria with the Omcan 40636, a professional-grade double chamber pizza oven designed for high-volume operations. This Entry Max Series unit combines Italian craftsmanship with modern efficiency, making it the ideal choice for restaurants, catering businesses, and commercial kitchens seeking reliable pizza production.

Dual independent chambers allow simultaneous cooking of multiple pizzas, maximizing throughput and customer satisfaction
Heavy-duty stainless steel construction ensures durability and longevity in demanding commercial environments
Precise temperature control maintains consistent heat distribution for perfectly baked pizzas every time
Spacious cooking surfaces accommodate various pizza sizes and specialty items
Energy-efficient design reduces operational costs while maintaining superior baking performance
Professional-grade insulation retains heat effectively, minimizing energy waste
Easy-to-use controls enable quick temperature adjustments for different recipes
Compact footprint fits seamlessly into existing kitchen layouts without sacrificing capacity
Versatile cooking capabilities extend beyond pizza to breads, pastries, and roasted vegetables
Built to withstand the rigors of busy commercial kitchens with minimal maintenance requirements

The Omcan 40636 represents an investment in quality and productivity. Whether you're expanding your menu or upgrading aging equipment, this double chamber oven delivers the performance and reliability that professional kitchens demand. The Entry Max Series positions you to serve more customers efficiently while maintaining the authentic taste and quality that keeps them coming back. Experience the difference that commercial-grade equipment brings to your operation.
        
          


        

• Depth : 36
• Height : 26.7
• Length : 39
• Watts : 11200