Equip your kitchen with a cutting board that combines commercial-grade performance with everyday practicality. This Omcan model delivers the durability and functionality that food service professionals depend on.

Reinforced polyethylene construction resists damage from sharp knives and heavy chopping pressure
Half-inch thickness provides exceptional stability, eliminating flex and wobbling during food prep
Expansive 12" x 18" workspace accommodates large cuts of meat, whole vegetables, and bulk ingredients
Distinctive red surface supports color-coded food safety systems and prevents cross-contamination risks
Impermeable material blocks moisture absorption, preventing bacterial colonization and odor retention
Maintains a smooth, unblemished surface that resists permanent knife scarring and wear patterns
Compact and manageable weight makes repositioning effortless between prep stations
Fully compatible with commercial dishwashing equipment for rapid sanitization cycles
NSF approval confirms compliance with food service health and safety regulations
Economical pricing delivers professional-quality results without excessive investment
Long-lasting performance reduces replacement frequency and operational costs

This cutting board stands out as an intelligent choice for restaurants, catering operations, institutional kitchens, and serious home cooks seeking reliable equipment. The rigid polyethylene composition ensures consistent performance across countless cutting tasks, from precise vegetable julienne to aggressive meat butchering. The red coloring serves as a practical visual system for organizing your kitchen workflow and maintaining strict food safety protocols. Unlike wooden boards that absorb liquids and harbor pathogens, this non-porous surface remains hygienic and easy to maintain. The substantial thickness prevents the flexing that compromises cutting accuracy and creates safety hazards. Invest in a cutting board engineered for professional standards that delivers measurable value through durability, safety, and consistent performance. Complies with hygiene recommendation on color coding for food preparation.
        
          


        

• Depth : 13
• Height : 4
• Length : 19
• Size : 12" x 18" x 1/2"