Equip your kitchen with this essential Omcan cutting board, engineered for food service professionals who refuse to compromise on quality or performance. This practical cutting surface delivers the reliability your operation needs to maintain consistent food preparation standards every single day.

Compact Yet Functional Design – The 6" x 10" dimensions provide sufficient workspace while maintaining a footprint that fits comfortably on any prep station or counter
Food-Grade Polyethylene – Manufactured from premium food-safe material that complies with all health and safety regulations for commercial food handling
Naturally Antimicrobial Surface – The non-porous white finish prevents bacteria and odor absorption, making sanitation faster and more effective
Exceptional Durability – Polyethylene resists warping, splitting, and moisture damage, ensuring your investment performs reliably through years of intensive use
Protects Your Knives – The gentle cutting surface minimizes blade wear and dulling, preserving your knife collection and reducing replacement costs
Color-Coded System Ready – White coloring integrates seamlessly into professional kitchen protocols for preventing cross-contamination between food types
Lightweight & Manageable – The 1/2" thickness makes handling effortless, reducing staff fatigue during extended prep sessions
Quick & Easy Maintenance – Simple cleaning with soap and water keeps your board sanitary and ready for immediate reuse
Multi-Purpose Preparation – Suitable for cutting vegetables, fruits, proteins, breads, and prepared foods across all culinary applications

The Omcan 41417 cutting board is the practical solution for kitchens that demand reliability, safety, and value. Whether you're running a busy restaurant, catering service, or professional kitchen, this board delivers consistent performance while supporting your commitment to food safety excellence and operational efficiency.
        
          


        

• Depth : 6
• Height : 0.5
• Length : 10
• Size : 6" x 10" x 1/2"