Transform your commercial kitchen with this innovative Omcan convection oven, the ideal solution for food service professionals demanding superior performance in a compact footprint.
Key Features:

66-liter capacity delivers impressive cooking volume while maintaining a space-efficient half-size profile perfect for limited kitchen layouts
Convection heating technology distributes warm air uniformly, guaranteeing perfectly cooked results from edge to edge on every batch
Dual grill and convection functions eliminate the need for separate equipment, streamlining your cooking workflow and maximizing versatility
Humidity control system preserves moisture content during baking cycles, producing artisan-quality breads and pastries with exceptional texture
Rapid heat-up times minimize idle periods, allowing your team to serve customers faster during peak service hours
Stainless steel exterior resists corrosion and maintains a professional appearance through years of intensive use
Intuitive digital controls enable precise temperature settings and cooking modes, reducing guesswork and ensuring consistency
Energy-efficient design lowers utility bills while delivering commercial-grade cooking power
Versatile enough for roasting vegetables, baking pastries, grilling proteins, and preparing prepared foods in one reliable unit
Heavy-duty construction withstands demanding commercial environments and frequent daily operation
Compact countertop installation requires minimal space while providing maximum cooking capability

Ideal for restaurants, bakeries, catering companies, and food service establishments seeking dependable equipment that combines functionality with efficiency.
        
          


        

• Depth : 22.44
• Height : 20
• Length : 22.8
• Size : Half-Size
• Volts : 220
• Watts : 2800